From The Virtual Food Tech 2021 Show Comes....
February 13, 2021 The the very versatile Anova Precision Oven.
Info from the company: The Anova Precision Ovenis a countertop combi-oven for the home, with all of the features of a pro-level combi-oven at a fraction of the cost. Sous vide quality in half the time. Using the Oven's Wet Bulb sensor, steak and other meats will cook to sous vide precision, every time. But unlike traditional sous vide, the Oven lets you raise the cooking temperature while continuously monitoring doneness with the Food Probe. You can cook sous vide up to 50% faster without sacrificing perfection. Steam makes bread better than ever. Watch through the glass as your sourdough springs up, without stressful hacks. An easy-fill external water tank will keep you cooking with 24 hours of continuous steam, no plumbing (or spritzers) required. With the Wi-Fi connected Anova Precision Oven App, you can set your Oven remotely and monitor the process from anywhere. Start cooking with one tap from a collection of easy-to-follow recipes made exclusively for Anova. Save all your favorites to make over and over again. Exterior (W,D,H): 22.4 x 17.7 x 14.1 in / 1.2 cubic ft capacity. $599.99. Price as of 2/13/2021.
Company video: https://www.youtube.com/watch?v=j7MbfBRjRfY
Company website: https://anovaculinary.com/anova-precision-oven/
Reader Comments