Four steaks and each person wants theirs cooked differently. Now what?


Thursday, June 24th, 2010 Netcast 1119
Raw? Medium? Well-done? It’s no problem with Steak Station. This is a neat little new device I discovered at the Hot Housewares Holiday Preview. (It’s a show in June designed so glossy magazines with a long lead times can find gift suggestions for their holiday issues.) Steak Station is a digital meat thermometer that can monitor four steaks at the same time. That way the chef in charge of the grill can cook multiple steaks, each one cooked to the desired degree of doneness. A monitor allows for quick and easy evaluation of how much a steak has been cooked. Four removable color-coded stainless steel probes measure temperatures from 115°F to 170°F. A bar indicator on the Steak Station indicates rare, medium, well and in-between. This device can also be used in the oven as a regular meat thermometer. It should be out by mid-summer and it will be about $30. I haven’t shopped here, but the etailer at link below will sell it:
Hear this Netcast: www.twit.tv/dgw1119